[World Wide Korea] FineWaters Summit & Water Tasting Competition

승인2017.06.25 12:28:08

The first FineWaters Summit was held in conjunction with the third Water Tasting Competition in Guangzhou, China from June 14 to 16. The Fine Water Society was found in 2008 to create a global forum and to enhance the visibility of Fine Water. It also conveys the idea that water is not just water but a natural product with terroir and unique characteristics. On the first day of the summit foremost chocolatier Peter Svenningsen from Denmark gave a presentation on ‘Water for Chocolate, Premium Water as Ingredient’ and had a chocolate tasting session. One of the participants said “the chocolate was extra soft and creamy when they used premium water Roi from Slovenia, Svalbaroi from Norway and Iskilde from Denmark”. In the afternoon water sommelier, Hanuel Kim from South Korea talked about ‘Fine Water in Korea’. On the last day of the summit renowned water sommeliers, Gotz Graeber, Haneul Kim and John Zhu discussed about water sommelier certifications in Germany, Korea and China. This year’s water tasting competition had 104 entries in the various categories. There were four categories in still water section, two categories in sparking and lastly design awards. This year Deeps from South Korea won the gold medal in Exotic Sources category of still water.

소믈리에타임즈 강현주기자 stpress@sommeliertimes.com

<저작권자 © 소믈리에타임즈, 무단 전재 및 재배포 금지>

인기기사

여백
여백

여백
여백
여백
여백
여백
회사소개기사제보광고문의불편신고개인정보취급방침청소년보호정책이메일무단수집거부모바일 버전
서울시 성동구 성수이로 24길 50 희은빌딩 별관4층  |  전화 : 02-499-0110  |  팩스 : 02-461-0110  |  이메일 : stpress@sommeliertimes.com
등록번호 : 서울 아 03477  |  등록일 : 2014년 12월 12일  |  발행인 : 최염규  |  편집인 : 김동열  |  청소년보호 책임자 : 최염규
소믈리에타임즈를 통해 제공되는 모든 콘텐츠(뉴스, 사진, 동영상 등)는 무단 사용, 복사, 배포시 저작권법에 저해되며, 법적 제재를 받을 수 있습니다.
Copyright © 2019 소믈리에타임즈. All rights reserved.