The Perfect Summer Salad Recipe: Grilled Peaches w/Burrata & Prosciutto

This salad is perfect for summertime when peaches are ripe! Plus, it's a great pairing with California Sauvignon Blanc, which often has flavors of peaches and nectarines in it! We'll start by toasting up some pine nuts and making our dressing. Then, we'll prep our peaches by splitting them in half and cutting a few thick slices of sourdough bread. Next, we'll grill the peaches as well as the bread on a medium-high heat. Once we're back inside, we'll toss some arugula with dressing and layer it at the bottom our our plate before arranging our burrata cheese, peaches, as well as some torn prosciutto. Spoon your dressing on top, and then add our pine nuts!

Pairing: Wait until you try this with the wine! The acidity in the wine cuts through the fatty cheese, matches the acidic dressing, and plays of the salty prosciutto. Plus the peach flavors in the wine match the peaches in the dish: overall, a great pairing!